Longhorn steakhouse lemon butter broccoli recipe
I’m thrilled to share a recipe close to my heart, the LongHorn Steakhouse Lemon Butter Broccoli. It’s simple, it’s tasty, and it packs a punch of flavor.
Equipment
- Steaming basket
- Large mixing bowl
- Small bowl
- Whisk
Ingredients
- 1 lb broccoli florets
- 1/2 teaspoon sea salt
- 1/8 teaspoon freshly cracked black pepper
- 1 teaspoon finely grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 3 tablespoons melted butter
- 2 tablespoons fresh lemon juice
Instructions
Step 1: Prep the Broccoli
- First things first, cut your broccoli into florets. Rinse thoroughly under cold water to remove any hidden dirt or debris. Let them drain well.
Step 2: Steam the Broccoli
- Add the broccoli to a steaming basket over boiling water. Steam for about 5 minutes. You want them vibrant green and tender, with a bit of crunch still left.
Step 3: Make the Lemon Butter Sauce
- In a small bowl, combine the melted butter, fresh lemon juice, sea salt, black pepper, garlic powder, and Parmesan cheese. Whisk together until well-blended.
Step 4: Toss the Broccoli
- Place your steamed broccoli in a large mixing bowl. Pour the lemon butter sauce over it, making sure each floret gets its share of the tangy, buttery goodness.
Step 5: Serve and Enjoy
- Transfer to a serving dish, and voila, you’re ready to feast! This dish hits the sweet spot of being a crowd-pleaser while simple to prepare.
Notes
- Don’t Over-Steam: Aim for al dente. Over-steamed broccoli turns mushy and loses its vibrant color.
- Use Fresh Lemon Juice: Fresh lemon juice has a brighter flavor compared to bottled versions.
- High-Quality Butter: This isn’t the time for margarine. Real butter makes all the difference.
- Grate Your Own Parmesan: Store-bought grated cheese lacks flavor. Grating fresh Parmesan cheese ensures a richer taste.
- Toss Immediately: Toss the broccoli with the sauce while it’s still hot to ensure better absorption of flavors.
Nutrition
Calories: 132kcal
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