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Joy of cooking french pancake recipe

Joy of cooking french pancake recipe

Joe Williams
Today, let’s talk about a truly special recipe that you’ll want to bookmark: French pancakes, or crêpes. Growing up, Sunday mornings were dedicated to crêpe-making.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine French
Servings 15 Servings
Calories 15 kcal

Equipment

  • Large mixing bowl
  • Non-stick skillet

Ingredients
  

  • 2 large eggs
  • 2/3 cup low-fat milk 1%
  • 1/3 cup water
  • 1/2 teaspoon sea salt
  • 1 teaspoon double-acting baking powder
  • 3/4 cup all-purpose flour
  • 2 tablespoons confectioners’ sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract or 1/2 teaspoon finely grated lemon zest

Instructions
 

Step 1: Prepare Your Ingredients

  • Start by cracking the eggs into a large mixing bowl. Whisk them until they’re well beaten.

Step 2: Mix the Wet Ingredients

  • Add the milk, water, almond extract, and vanilla extract to the eggs. Whisk until the mixture is smooth. This step is crucial for ensuring your crêpes don’t have any lumps.

Step 3: Sift the Dry Ingredients

  • In another bowl, sift together the flour, confectioners’ sugar, baking powder, salt, and cinnamon. Sifting helps to eliminate any clumps and makes your batter smoother.

Step 4: Combine Wet and Dry Ingredients

  • Slowly add the dry ingredients to the wet mixture. Whisk continuously to avoid lumps. Your batter should be smooth and slightly runny.

Step 5: Let the Batter Rest

  • Cover the bowl with film and let it sit at room temperature for at least 30 minutes. This resting period allows the flour to absorb the liquids, resulting in a better texture.

Step 6: Cook the Pancakes

  • Heat a non-stick skillet over medium-high heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet. Swirl it around to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift, then flip and cook for an additional 30 seconds. Repeat with the remaining batter.

Notes

  • Resting the Batter: Letting the batter rest enhances texture. If you’re impatient, 30 minutes is the minimum.
  • Consistent Heat: Maintain a medium-high heat to get those perfect golden edges.
  • Butter: A tiny bit of butter before each pancake keeps them from sticking and adds flavor.
  • Thin Batter: Aim for a slightly runny batter. If it’s too thick, add a tablespoon of water at a time until you reach the desired consistency.
  • Swirling Technique: Pour the batter into the center and immediately tilt the pan in a circular motion to spread it out thinly.

Nutrition

Calories: 15kcal
Keyword Joy of cooking french pancake recipe
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