• Now, let’s get to the good part. Here’s how to whip up this delightful drink.

Step 1: Gather Your Ingredients

• Before anything else, it’s crucial to have all your ingredients at the ready. Measure out your cocoa powder, sweeteners, and any optional ingredients. This little prep step keeps the process smooth.

Step 2: Heat the Water

• Next, bring your water to a simmer. You can do this in a kettle or on the stove—whatever suits your fancy. You’ll want it hot, but not boiling. Boiling water can scorch your cocoa and diminish that lovely flavor we’re after.

Step 3: Mix the Dry Ingredients

• In a separate mug, combine the cocoa powder, chosen sweetener, and a pinch of sea salt. Mix these dry ingredients thoroughly. The salt helps draw out the cocoa’s flavors.

Step 4: Combine Water and Cocoa Mixture

• Once your water is heated, pour it carefully into the mug containing your dry ingredients. Stir vigorously to combine everything into a smooth mixture. Watch as the cocoa transforms into a luscious liquid!

Step 5: Add Vanilla and Alternative Sweetener

• Stir in the vanilla extract and your liquid sweetener. You’re not just adding flavor; you’re enhancing the entire experience. Take a moment, breathe in the chocolatey aroma—it’s fantastic!

Step 6: Optional Creamy Touch

• If you’re in the mood for something extra, now’s the time to add coconut milk. It not only thickens the drink but also adds a touch of richness. Stir until combined.

Step 7: Taste and Adjust

• Always taste your hot chocolate before serving. If you want more sweetness, sprinkle in extra sugar or sweetener. If it’s too rich, adjust with more water. This is your drink, after all!

Step 8: Serve and Enjoy!

• Pour into your favorite mug, step back, and admire your handiwork. Add toppings like whipped cream or marshmallows if you feel inspired.