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Easy Ways To Cook Green Beans

Easy Ways To Cook Green Beans

Joe Williams
Green beans are one of those beloved vegetables that grace our tables, whether it’s everyday dinners or special occasions. Their crisp texture and bright green hue make them a fantastic option for elevating any dish. I deeply appreciate their versatility and vibrant flavor. Today, I’ll share some easy ways to cook green beans that will not only enhance your meals but also offer you a quick and nutritious side every time.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 70 kcal

Equipment

  • Skillet
  • Spatula
  • measuring spoons

Ingredients
  

  • To whip up this delicious green bean side dish you’ll need:
  • - ¾ pound of fresh green beans ends trimmed
  • - 1 ½ tablespoons of high-quality olive oil
  • - ½ teaspoon of onion salt or to taste
  • - ½ teaspoon of garlic powder or to taste
  • - ½ teaspoon of garlic salt or to taste
  • - Freshly ground black pepper to taste
  • - A pinch of red pepper flakes for a touch of heat
  • - ¼ teaspoon of lemon zest to brighten the flavors
  • I’ve added lemon zest and red pepper flakes to take your green beans to the next level without overpowering their natural flavor.

Instructions
 

Step 1: Gather Your Ingredients

  • Before you light that stove, make sure you have everything you need handy. Grab fresh green beans, olive oil, onion salt, garlic salt, garlic powder, black pepper, red pepper flakes, and lemon zest. Having everything in one place makes the cooking process flow smoother.

Step 2: Heat the Olive Oil

  • In a medium skillet, pour in the olive oil and place it on the stovetop over medium heat. You’ll want to give the oil a moment to warm up. Give it about a minute until it shimmers. This step helps to infuse that lovely olive oil flavor into the green beans.

Step 3: Add the Green Beans and Seasonings

  • Once the oil is shimmering, it’s time to add in the fresh green beans. Sprinkle over the onion salt, garlic powder, garlic salt, and freshly ground black pepper. For a bit of excitement, add in a pinch of red pepper flakes. Stir everything around to make sure all your green beans are nicely coated in those spices.

Step 4: Cook to Desired Tenderness

  • Continue to sauté the green beans for about 5 to 10 minutes, stirring occasionally. You want them to reach that perfect tender-crisp texture. If you like your beans softer, cook them a couple of minutes longer. Feel free to taste as you go to find that ideal bite!

Step 5: Serve and Enjoy!

  • Once your green beans are cooked to perfection, transfer them to a serving dish. Sprinkle the lemon zest over the top for a refreshing finish. Serve them hot as the delightful side they are!

Notes

- Choose fresh green beans with a vibrant color and snap when bent.
- For added flavor, consider using flavored olive oil like garlic or herb-infused.
- Don’t skip the lemon zest; it makes a noticeable difference!
- Adjust spice levels according to your family’s preferences.
- If making ahead, reheat gently to keep them crisp.

Nutrition

Serving: 4gCalories: 70kcal
Keyword Easy Ways To Cook Green Beans
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