• Let’s get cooking! Here’s how to whip up these fantastic noodles in no time.

Step 1: Cook the Noodles

• First things first, bring a large pot of water to a rolling boil. Add the Chinese-style egg noodles or rice noodles. Cook them according to the package instructions. Once cooked to al dente, drain and rinse under cold water to stop further cooking. Set aside.

Step 2: Prepare the Broth

• In a separate saucepan, heat the low-sodium chicken broth over medium heat. This will be the base for your sauce, bringing everything together with warmth. Keep it simmering lightly.

Step 3: Sauté Aromatics

• In a large skillet, heat the toasted sesame oil over medium heat. Once hot, add the sliced garlic and chopped shallot. Sauté for about 2-3 minutes, just until fragrant and soft. Avoid burning the garlic, as it can turn bitter.

Step 4: Add the Ground Meat

• Next, stir in your ground chicken or pork. Cook until browned, breaking it up with a spoon. This usually takes about 5-7 minutes. Once cooked, drain any excess fat.

Step 5: Create the Sauce

• Now, it’s time to make the sauce! Add the low-sodium soy sauce, hoisin sauce, honey, rice vinegar, and peanut butter into the skillet. Stir well to combine with the meat and sweat the garlic.

Step 6: Combine with Broth

• Pour in the simmering chicken broth. If using lime juice, add that now as well. Allow the mixture to bubble and combine for about 3 minutes. This will create a rich, flavorful sauce that envelops the meat.

Step 7: Toss in the Noodles

• Add the cooked noodles to the skillet with the sauce and meat mixture. Toss to coat everything well in that glorious sauce.

Step 8: Add Fresh Ingredients

• Finally, toss in the chopped spinach, mixed mushrooms, fresh ginger, and sliced green onions. The residual heat will wilt the spinach, making it a lovely green addition to the bowl.

Step 9: Season & Serve

• Taste the noodles and add freshly ground black pepper, or extra red pepper flakes if you like it spicier. Serve hot and watch your family and friends swoon over the dish!