Deep Fried Wonton Recipe
Deep-fried wontons are a popular appetizer that has made their way into the hearts and stomachs of many food lovers. They’re small, golden-brown pillows filled with a delightful mixture of ingredients, traditionally nestled inside a delicate, thin wrapper. Whether you're serving them at a party or whipping them up for a cozy night in, they are sure to impress and satisfy that craving for something crunchy and savory.
Equipment
- Deep pot
- Mixing bowl
- slotted spoon
- paper towels
- pastry brush
Ingredients
- Here’s what you’ll need to create these crispy delights at home:
- - 1 pound of ground pork
- - 1/2 cup finely minced shiitake mushrooms
- - 1/4 cup thinly sliced green onions
- - 1 tablespoon soy sauce
- - 1 teaspoon toasted sesame oil
- - 1 teaspoon cornstarch
- - 1/2 teaspoon salt
- - 1/4 teaspoon black pepper
- - 1/2 teaspoon minced ginger
- - 1 teaspoon minced garlic
- - 12 ounces of square wonton wrappers
- - Vegetable oil for frying
- - Optional: Sweet chili sauce for dipping
- - Optional: 1/2 teaspoon chopped cilantro for freshness
Instructions
- Ready to dive into the steps? Making deep-fried wontons is a straightforward process. Follow along as I guide you through each step, ensuring you're set up for success!
Step-by-Step Directions
- Step 1: Prepare the Filling
- In a spacious mixing bowl, add the ground pork, finely minced shiitake mushrooms, and sliced green onions. Pour in soy sauce, sesame oil, cornstarch, salt, pepper, minced ginger, and minced garlic. Using a spatula or your hands, mix everything together until it's well combined. This filling is the heart of your wontons – make sure it’s well-seasoned!
Step 2: Assemble the Wontons
- On a clean surface, lay out a wonton wrapper. Keep the remaining wrappers covered with a damp towel to avoid drying out. Using a pastry brush, lightly brush the two edges of the wonton wrapper farthest from you with water. This will help seal the wrapper later. Scoop about 3/4 teaspoon of the pork mixture and place it in the center of the wrapper.
Step 3: Shape the Wontons
- Fold the wrapper over the filling to form a triangle. Ensure that you press out any air as you do this. Next, take the two bottom corners of the triangle and bring them together, creating a little purse shape. Dab a bit of water on the bottom corners to seal them together. Repeat this process until all the wrappers and filling are used up.
Step 4: Heat the Oil
- In a deep pot, pour enough vegetable oil to reach a depth of about three inches. Heat the oil over medium-high heat until it reaches 375°F (190°C). You can use a kitchen thermometer to check the temperature, or you can test it by dropping a small piece of the wonton wrapper in; it should sizzle immediately.
Step 5: Fry the Wontons
- Working in batches, carefully place 6-8 wontons in the hot oil. Do not overcrowd the pan; this can lower the oil temperature and lead to soggy wontons. Fry the wontons for approximately 3-5 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil, and let them drain on paper towels. Repeat with the remaining wontons.
Step 6: Serve Warm
- Once all the wontons are fried, serve them immediately while they're still hot and crispy. Consider offering a side of sweet chili sauce for those who enjoy a little kick with their crunch.
Notes
- Pre-mix the filling a few hours ahead of time and let it sit in the fridge for the flavors to meld.
- Don't overfill your wontons, as this can cause them to burst open while frying.
- Test the oil temperature before frying your wontons to achieve a crispy texture.
- Leftover wontons can be frozen. Just lay them flat on a baking sheet, freeze until solid, then transfer to a freezer bag for future snacking!
- Variations are endless; try adding shredded cabbage or carrots for added crunch and nutrients.
Nutrition
Serving: 6gCalories: 250kcal
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