Dairy Free Tartar Sauce Recipe
Dairy-free tartar sauce is a fresh take on the traditional condiment, designed to deliver flavor without any dairy products. It serves as a zesty accompaniment to a variety of dishes, making it a versatile staple in your kitchen.
Equipment
- Mixing bowl
- Whisk
- Measuring cups
- spoons
Ingredients
- Here's what you'll need for this zesty dairy-free tartar sauce:
- ½ cup vegan mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped green onions for an extra flavor boost
- ⅓ cup dill pickles finely chopped
- 1 teaspoon capers roughly chopped
- 1 tablespoon fresh dill minced
- ½ teaspoon lemon juice
- ½ teaspoon cane sugar
- Sea salt & pepper to taste
- A dash of hot sauce optional, for a kick
Instructions
Step 1: Gather Your Ingredients
- First things first, lay out all your ingredients. Take a moment to admire those vibrant colors; it’s a good sign that this sauce is going to be delicious!
Step 2: Combine the Base
- In a small mixing bowl, scoop out ½ cup of vegan mayonnaise. This is going to serve as the creamy foundation of your tartar sauce. Whisk in 1 teaspoon of Dijon mustard. The mustard brings that signature tangy flavor.
Step 3: Add the Crunch & Flavor
- Next, fold in ⅓ cup of finely diced dill pickles and 1 teaspoon of roughly chopped capers. These ingredients deliver that classic tartar sauce flavor we all love. Now toss in 1 tablespoon of freshly minced dill and 1 tablespoon of finely chopped green onions to up the flavor game even further.
Step 4: Season to Taste
- Now for the finishing touches! Add ½ teaspoon of lemon juice and ½ teaspoon of cane sugar to balance the sharpness. Season with sea salt and pepper to your liking, stirring everything together until well incorporated.
Step 5: Adjust As Needed
- Take a quick taste. If you want more zing, feel free to add another dash of Dijon or lemon juice. A bit of hot sauce can also liven things up if you’re feeling adventurous. Give it all another good stir, then transfer to a serving dish.
- Happy eating!
Notes
Use fresh herbs: Fresh dill is indispensable here, but feel free to experiment with other herbs like parsley or chives.
Customize the sweetness: If you prefer a sweeter sauce, just bump up the amount of cane sugar.
Chill before serving: Letting the sauce sit in the refrigerator for at least 30 minutes allows the flavors to meld.
Serving size: This recipe makes enough for eight servings, but feel free to double it if you’re hosting a crowd.
Storage tip: Make sure to store in an airtight container in the fridge to keep it fresh.
Nutrition
Serving: 8g
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