Chrysanthemum Tea Benefits
Chrysanthemum tea is refreshing and floral. It’s perfect alongside light bites. Think of savory snacks such as rice crackers, fresh spring rolls, or a sliced cucumber salad
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Drinks
Cuisine Chinese
- 3 cups water
- 0.2 ounces dried chrysanthemum tea about 5g
Step 2: Add the Chrysanthemum
Step 4: Strain and Serve
After the steeping, use a fine mesh strainer to separate the flowers from the liquid. Pour the tea into your favorite cup. Enjoy it hot, or let it cool down and serve it over ice for a refreshing drink.
- Choose Quality Flowers: High-quality dried chrysanthemum flowers make a significant difference in flavor. Look for reputable suppliers.
- Experiment with Steeping Time: Adjust the steeping time based on your taste preference. A shorter time will yield a lighter tea, while a longer time will result in a more robust flavor.
- Keep It Fresh: Store unused dried flowers in an airtight container away from light to maintain freshness.
- Try Cold Brew: You can also make a refreshing cold brew by steeping the flowers in cold water overnight in the fridge.
- Combine with Other Herbs: For added benefits, mix chrysanthemum with other herbs like mint or goji berries. This can enhance flavors even further.
Keyword Chrysanthemum Tea Benefits