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How to make Beef Chow Fun Noodles Recipe

Beef Chow Fun Noodles Recipe

Ah, beef chow fun noodles – a dish that conjures up images of bustling street markets where the sizzle of woks competes with the laughter of patrons.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Chinese (Cantonese)
Servings 4
Calories 477 kcal

Equipment

  • Non stick pan
  • Baking sheet

Ingredients
  

Beef Marinade

  • 1 tablespoon light soy sauce
  • ½ teaspoon white pepper powder
  • 1 tablespoon cornstarch for coating
  • ¼ teaspoon baking soda for tenderizing
  • 12 oz flank steak sliced into ¼-inch thin strips
  • 1 tablespoon neutral cooking oil avocado, canola, or vegetable oil
  • 1 teaspoon dark soy sauce

Stir-Fry Sauce

  • ½ tablespoon granulated sugar
  • 2 tablespoons light soy sauce plus an extra tablespoon reserved for the noodles
  • ½ teaspoon freshly grated ginger
  • 1 tablespoon Shaoxing wine Chinese cooking wine
  • 1 tablespoon oyster sauce
  • ½ tablespoon dark soy sauce plus 2 teaspoons set aside for noodles
  • 1 teaspoon rice vinegar
  • 1 teaspoon toasted sesame oil

Noodles & Vegetables

  • 4 scallions cut into 2-inch segments
  • 2 garlic cloves minced finely
  • 16 oz rice noodles fresh or dried; if dried, use 12 oz and soak until pliable
  • ½ yellow onion thinly sliced
  • 1 cup fresh bean sprouts
  • 4 tablespoons neutral oil avocado, canola, or vegetable, divided for cooking steps

Instructions
 

Step 1: Marinate the Beef

  • Start by preparing the flank steak. Combine 1 tablespoon of light soy sauce, ½ teaspoon of white pepper powder, 1 tablespoon of cornstarch, and ¼ teaspoon of baking soda to create a marinade.
  • Add the sliced beef to the mixture and toss until well-coated. This helps tenderize the meat. Let it sit for around 15 minutes while you prep the other ingredients.

Step 2: Prepare the Noodles

  • If you are using dried rice noodles, soak them in warm water for about 30 minutes, or until pliable. Drain and set aside. If you have fresh noodles, you can skip this step and just separate them.

Step 3: Make the Stir-Fry Sauce

  • In a separate bowl, mix your stir-fry sauce ingredients. Combine ½ tablespoon of granulated sugar, 2 tablespoons of light soy sauce, ½ teaspoon of freshly grated ginger, 1 tablespoon of Shaoxing wine, 1 tablespoon of oyster sauce, and 1 teaspoon of rice vinegar. To finish it off, stir in 1 teaspoon of toasted sesame oil. Taste it; if you like more sweetness or saltiness, adjust to your preference.

Step 4: Heat the Wok

  • Heat your wok or a large skillet over high heat. Once hot, add a tablespoon of cooking oil. Make sure the oil is shimmering before moving on to the next steps to prevent sticking.

Step 5: Stir-Fry the Beef

  • Add your marinated beef to the hot wok. Stir-fry for about 2 to 3 minutes until the beef is browned and just cooked through. Remove the beef from the wok and set it aside.

Step 6: Stir-Fry the Vegetables

  • In the same wok, add more oil if necessary. Toss in the minced garlic, sliced onion, and scallions. Stir-fry for about a minute until fragrant. Next, add in the bean sprouts and stir for another minute.

Step 7: Combine Everything

  • Add the beef back into the wok along with the soaked noodles. Pour in the stir-fry sauce and the additional tablespoon of light soy sauce set aside earlier. Toss everything together gently to coat the noodles and mix the flavors thoroughly. Cook for another 2 to 3 minutes, allowing the noodles to heat through.

Step 8: Serve

  • Once everything is well mixed and heated, remove from heat. Your beef chow fun noodles are ready. Serve immediately and enjoy the fresh, savory flavors!

Notes

  • Choose the Right Beef: Flank steak is ideal for stir-frying due to its tenderness when sliced thinly. You can also use sirloin or ribeye, but make sure to slice against the grain.
  • Don’t Overcrowd the Wok: If making a larger batch, consider cooking in batches. Overcrowding prevents proper searing and can result in a soggy dish.
  • High Heat is Key: Ensure your wok is hot enough to develop that flavor infusion. A hot wok means better texture and taste!
  • Add Seasonal Vegetables: Feel free to include bell peppers, broccoli, or snap peas! Using seasonal veggies provides freshness and variation to the dish.
  • Prepare Ahead: Marinate the beef and prepare the sauce in advance. This way, dinner is a breeze to throw together on a busy evening.

Nutrition

Serving: 311gCalories: 477kcalCarbohydrates: 38gProtein: 24gFat: 25.3gSaturated Fat: 5.1gTrans Fat: 0.1gCholesterol: 51mgSodium: 549mgFiber: 3gSugar: 4g
Keyword Beef Chow Fun Noodles Recipe
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