Shrimp Lobster Sauce Recipe – Culinary Chase
Before diving into the delicious depths of Shrimp Lobster Sauce, let’s talk about what pairs well with this dish. A flavorful sauce deserves a worthy vessel and companions that can enhance its profile.
A steaming bowl of long-grain white rice soaking in every drop of that sumptuous sauce. Alternatively, this dish goes beautifully over al dente pasta, ideally fettuccine or linguine, allowing the sauce to cling effortlessly.
Don’t count out fresh sautéed vegetables either! A mix of bell peppers, snap peas, or even some roasted asparagus brightens up the plate.
If you’re feeling adventurous, consider adding a side of garlic bread; it’s perfect for scooping up those tasty morsels. Finally, a crisp green salad with a lemon vinaigrette can add that refreshing crunch you crave alongside the richness of Shrimp Lobster Sauce.
Ah, Shrimp Lobster Sauce—the dish that merges oceanic elegance with comforting home cooking. If you’ve ever wandered into a Chinese restaurant with a craving for seafood, you’ve likely encountered this gem on the menu.
It’s often overshadowed by its flashier counterparts, but this rich, savory sauce has a loyal fanbase that has it raving. This dish has transcended its humble beginnings to become a sensation in many kitchens across the globe.
I’ve made it my mission to experiment with various recipes while keeping them healthy and delicious.
Not only is Shrimp Lobster Sauce a sumptuous dish that strikes a perfect balance between seafood and umami notes, but it also showcases how versatile this cuisine can be.
You’re in for a treat as we explore what makes this dish work, how to prepare it, and even some kitchen hacks that’ll save you time!
What is Shrimp Lobster Sauce?
Shrimp Lobster Sauce is a delightful blend of shrimp and minced pork cooked in a luscious, savory sauce enriched with umami flavors. It’s typically served over rice or noodles, offering a fulfilling meal that pleases both the palate and the belly.
The blend of ingredients creates a rich flavor, with garlic, soy sauce, and a touch of umami seasoning making a delightful interaction. While the name implies lobster, it’s often shrimp that takes center stage, delivering a seafood experience that’s both comforting and indulgent.
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Why This Recipe Works
This recipe works because of the balance of flavors. The sweet and delicate shrimp paired with the savory minced pork creates depth, while the rich sauce binds it all together. The use of umami seasoning elevates the dish, ensuring every bite is a flavor explosion.
Each component plays its role beautifully, from the crunch of the scallions to the subtle spice of the ground white pepper. The result? A dish that feels gourmet yet is straightforward enough for any home cook to whip up.
What You’ll Need to Make This Dish
To embark on this culinary adventure, here’s what you need to gather:
- 1 tablespoon clear Shaoxing rice wine
- 12 ounces raw shrimp, peeled and deveined
- 1 teaspoon soy sauce
- 4 ounces minced pork
- 2 tablespoons vegetable oil (neutral-flavored)
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon granulated sugar
- 1 garlic clove, finely minced
- 1/2 teaspoon fine sea salt
- 1 1/2 cups low-sodium chicken broth
- 1/4 teaspoon umami seasoning
- 1/2 cup frozen green peas
- 2 tablespoons cold water
- 2 1/2 tablespoons cornstarch
- 1 large egg, lightly beaten
- 1 teaspoon freshly grated ginger
- 1 scallion, thinly sliced
- 1/8 teaspoon ground white pepper
How to Make Shrimp Lobster Sauce
Now that we have everything ready, let’s get into the kitchen. I’m excited to guide you through the steps to create Shrimp Lobster Sauce.
Step 1: Prepare the Shrimp and Pork
Start by rinsing your shrimp thoroughly. The fresher, the better! Pat them dry to ensure a good sear.
In a mixing bowl, combine the shrimp with the clear Shaoxing rice wine and soy sauce. This step not only adds flavor but also leeches any surface moisture away.
Step 2: Sauté the Pork
In a large cooking pan over medium-high heat, add vegetable oil. Once hot, toss in the minced pork. You want to break it apart as it cooks, allowing it to turn a lovely golden brown. This is where the magic begins as the fats render, producing incredible flavor.
Step 3: Add the Aromatics
Once the pork is cooked through, add in the minced garlic and grated ginger. Sauté everything together until fragrant—this doesn’t take long! You’ll want to pay close attention here. Burnt garlic is no one’s friend. Add in the toasted sesame oil and give another good stir.
Step 4: Create the Sauce
Pour in the low-sodium chicken broth and add the umami seasoning, granulated sugar, and salt. Bring this to a gentle simmer. The broth transforms into a delicious base, creating the desired consistency.
Step 5: Thicken the Sauce
While the mixture is heating, in a separate bowl, mix the cold water and cornstarch until smooth. Gradually add this to the simmering sauce while stirring. This process thickens your sauce and gives it that luxurious mouthfeel.
Step 6: Cook the Shrimp
Now, add the marinated shrimp. Cook for just a few minutes until they turn pink and opaque. Shrimp cooks quickly, so keep an eye on them. Overcooked shrimp can feel like rubber, not ideal for such a beautiful dish!
Step 7: The Finishing Touches
Stir in the frozen green peas; they add a pop of color and nutrition.
Drizzle in the lightly beaten egg while stirring constantly. This is where it gets fun—the egg brings an incredible richness to the dish. Next, sprinkle in the sliced scallions and ground white pepper, stirring to incorporate.
Tips for Cooking Shrimp Lobster Sauce
Here are some valuable tips to ensure your Shrimp Lobster Sauce is a hit:
- Choose Fresh Ingredients: Always select the freshest shrimp you can find. This impacts flavor significantly.
- Watch the Heat: Keep your heat on medium to avoid overcooking the shrimp and burning the garlic.
- Taste as You Go: Use a spoon to taste your sauce. Adjust the salt or sugar based on your preference.
- Stirring Technique: When you add the egg, make sure to stir it in briskly to create lovely ribbons throughout the sauce.
- Prep Ahead: Chop your ingredients in advance to streamline your cooking process, making it less hectic!
How to Store Leftovers
If you find yourself with extras (which, let’s be honest, isn’t always the case when it’s this good!), here’s how to store them: allow the dish to cool completely before transferring it to an airtight container.
It will keep in the fridge for 2-3 days. When reheating, add a splash of broth or water to keep the sauce from thickening too much.
Nutrition Information
Shrimp Lobster Sauce Recipe Nutrition Facts
How Would I Recommend Serving Shrimp Lobster Sauce?
Here are some delightful serving suggestions:
1. Over Steamed Jasmine Rice: This mild, fluffy rice absorbs the savory sauce beautifully, creating a satisfying meal.
2. Tossed with Noodles: Use noodles like lo mein or rice noodles. The chewy texture complements the sauce splendidly.
3. With a Side of Veggies: Serve alongside a stir-fry of colorful vegetables. This adds a bit of crunch and increases nutrition.
4. As Part of a Seafood Feast: If you’re hosting, include Shrimp Lobster Sauce in a seafood platter alongside grilled fish or crab legs for a lavish spread.
What Alternatives Can You Use for the Ingredients If Not Available?
Should you find yourself lacking some ingredients, worry not! Here are some effective substitutions:
- Clear Shaoxing Rice Wine: Use dry sherry or white wine as alternatives to maintain depth in flavor.
- Raw Shrimp: If fresh shrimp is unavailable, frozen shrimp work just fine. Just be sure to thaw them properly.
- Minced Pork: Ground turkey or chicken is an excellent substitute. It delivers similar textural qualities and taste.
- Low-Sodium Chicken Broth: Vegetable broth or seafood broth can be used if you’re looking for a different flavor profile.
Shrimp Lobster Sauce Recipe
Equipment
- Bowl
Ingredients
- 1 tablespoon clear Shaoxing rice wine
- 12 ounces raw shrimp peeled and deveined
- 1 teaspoon soy sauce
- 4 ounces minced pork
- 2 tablespoons vegetable oil neutral-flavored
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon granulated sugar
- 1 garlic clove finely minced
- 1/2 teaspoon fine sea salt
- 1 1/2 cups low-sodium chicken broth
- 1/4 teaspoon umami seasoning
- 1/2 cup frozen green peas
- 2 tablespoons cold water
- 2 1/2 tablespoons cornstarch
- 1 large egg lightly beaten
- 1 teaspoon freshly grated ginger
- 1 scallion thinly sliced
- 1/8 teaspoon ground white pepper
Instructions
Step 1: Prepare the Shrimp and Pork
- Start by rinsing your shrimp thoroughly. The fresher, the better! Pat them dry to ensure a good sear.
- In a mixing bowl, combine the shrimp with the clear Shaoxing rice wine and soy sauce. This step not only adds flavor but also leeches any surface moisture away.
Step 2: Sauté the Pork
- In a large cooking pan over medium-high heat, add vegetable oil. Once hot, toss in the minced pork. You want to break it apart as it cooks, allowing it to turn a lovely golden brown. This is where the magic begins as the fats render, producing incredible flavor.
Step 3: Add the Aromatics
- Once the pork is cooked through, add in the minced garlic and grated ginger. Sauté everything together until fragrant—this doesn’t take long! You’ll want to pay close attention here. Burnt garlic is no one’s friend. Add in the toasted sesame oil and give another good stir.
Step 4: Create the Sauce
- Pour in the low-sodium chicken broth and add the umami seasoning, granulated sugar, and salt. Bring this to a gentle simmer. The broth transforms into a delicious base, creating the desired consistency.
Step 5: Thicken the Sauce
- While the mixture is heating, in a separate bowl, mix the cold water and cornstarch until smooth. Gradually add this to the simmering sauce while stirring. This process thickens your sauce and gives it that luxurious mouthfeel.
Step 6: Cook the Shrimp
- Now, add the marinated shrimp. Cook for just a few minutes until they turn pink and opaque. Shrimp cooks quickly, so keep an eye on them. Overcooked shrimp can feel like rubber, not ideal for such a beautiful dish!
Step 7: The Finishing Touches
- Stir in the frozen green peas; they add a pop of color and nutrition.
- Drizzle in the lightly beaten egg while stirring constantly. This is where it gets fun—the egg brings an incredible richness to the dish. Next, sprinkle in the sliced scallions and ground white pepper, stirring to incorporate.
Notes
- Choose Fresh Ingredients: Always select the freshest shrimp you can find. This impacts flavor significantly.
- Watch the Heat: Keep your heat on medium to avoid overcooking the shrimp and burning the garlic.
- Taste as You Go: Use a spoon to taste your sauce. Adjust the salt or sugar based on your preference.
- Stirring Technique: When you add the egg, make sure to stir it in briskly to create lovely ribbons throughout the sauce.
- Prep Ahead: Chop your ingredients in advance to streamline your cooking process, making it less hectic!
Nutrition
Frequently Asked Questions
1. What if I don’t have umami seasoning?
You can create a makeshift blend by combining a bit of soy sauce, mushroom powder, and a touch of miso paste. This will help mimic that depth of flavor.
2. Can I make this dish spicy?
Absolutely! Add some red pepper flakes or a splash of sriracha to the last step for a kick that’ll warm your taste buds.
3. How can I make it gluten-free?
Switch out soy sauce for tamari or coconut aminos, and ensure your chicken broth is gluten-free.
4. Can I use canned shrimp?
While you can, fresh or frozen shrimp provide a better texture and taste. If using canned, rinse them well before adding to the dish.
5. What’s the best way to peel and devein shrimp?
Grab a shrimp, pull off the head and legs, then use your fingers or a knife to slit down the back and remove the dark vein.
6. How can I enhance the flavor even more?
Consider adding citrus zest for a fresh twist. Lime or lemon zest can elevate your dish wonderfully!
Conclusion
Shrimp Lobster Sauce is more than just a dish; it’s an experience that combines deep flavors with homely comforts.
By preparing it, you not only serve a delicious meal but also engage in the simple joy that comes from cooking.
Whether you enjoy it over rice, noodles, or alongside sautéed veggies, your kitchen will be filled with welcoming aromas, and your loved ones will surely gather.
So roll up your sleeves, grab those ingredients, and let the transformation begin; it’s time to savor the delightful symphony of shrimp and savory sauce that awaits you. Bon Appétit!