Ribeye Steak And Shrimp Alfredo Pasta Recipe – Culinary Chase
Before diving into our star dish—ribeye steak and shrimp Alfredo pasta—let’s consider some ideal complements that can elevate this hearty meal. Garlic bread is a quintessential Italian side, with its crispy, buttery exterior and soft, flavorful interior pairing perfectly with the creamy pasta.
A Caesar salad, featuring crisp romaine leaves, tangy Caesar dressing, croutons, and parmesan, offers a refreshing contrast to the rich Alfredo sauce. Roasted asparagus, simply seasoned and with a touch of char, adds an earthy flavor and vibrant color to the plate.
For a sweet and juicy addition, grilled corn on the cob is a summer favorite, its buttery, salted kernels balancing the dish beautifully. Now, with these perfect pairings in mind, let’s dig into the deliciousness that is ribeye steak and shrimp Alfredo pasta!
As someone who loves to experiment in the kitchen, ribeye steak and shrimp Alfredo pasta is one of those recipes that pulls together a symphony of flavors. Imagine perfectly seared chunks of ribeye mingling with succulent shrimp, all enveloped in a rich, creamy Alfredo sauce, served over al dente penne. It’s like a culinary hug on a plate.
While I’ve dabbled in many recipes, this one sticks out for its sheer balance. Each bite offers a soft texture from the pasta, a savory punch from the beef, and a subtle sweetness from the shrimp. If you’ve ever gotten a craving for something hearty and indulgent, this dish fits the bill.
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What is Ribeye Steak and Shrimp Alfredo Pasta?
The recipe blends elements from Italian-American cuisine. Ribeye steak is known for its marbling, which gives it a juicy, flavorful profile. When paired with shrimp cooked just right, it creates an enticing combination. Alfredo sauce—a creamy blend of butter, cream, and cheese—provides that decadent coating over the pasta, tying all the elements together flawlessly.
Why This Recipe Works?
Flavor Explosion: The combination of the ribeye’s richness and the shrimp’s sweetness creates an impressive flavor profile. Each bite offers something unique.
Creamy Comfort: Alfredo sauce delivers a comforting taste. The parmesan and Romano cheeses elevate it further. You’ll feel like you’re at a five-star restaurant.
Texture Play: The dish contrasts soft pasta, juicy steak, and tender shrimp. This variety keeps every forkful interesting.
Simple Yet Impressive: This recipe is straightforward with minimal steps, making it approachable for cooks at any skill level. You can present a restaurant-quality meal without spending hours in the kitchen.
Ingredients You’ll Need to Make This Ribeye Steak and Shrimp Alfredo Pasta
Gather the following ingredients before you start cooking. You’ll be amazed at how simple yet delicious they come together.
Steak:
- 2 whole ribeye steaks, cut into cubes
- Rendered beef tallow, as needed
- 2 tbsp Cajun spice blend
Shrimp:
- 1 lb large shrimp, peeled, deveined, and tails removed
- Rendered beef tallow, as needed
- 2 tbsp Cajun spice blend
Alfredo Pasta:
- 16 oz penne rigate, cooked
- ¼ cup heavy cream
- ½ cup unsalted butter, softened
- ½ cup grated Parmesan cheese
- ½ cup grated Romano cheese
- Chopped fresh chives, for garnish
How To Make This Ribeye Steak and Shrimp Alfredo Pasta?
Let’s break this down step by step so you can easily replicate it at home.
Step 1: Prepare the Ingredients
Start by cutting your ribeye steaks into bite-sized cubes. Ensure the steak is at room temperature. This makes for more even cooking. Rinse and dry the shrimp as well.
Step 2: Season the Steak
In a bowl, combine the cubed ribeye with Cajun spice blend. Toss well to cover the beef. Seasoning beforehand allows the flavors to penetrate while you prepare the other elements.
Step 3: Cook the Steak
Heat a skillet over medium-high heat. Add the rendered beef tallow. Once hot, cook the ribeye cubes for about 4-5 minutes, flipping once. Aim for a nice sear without overcooking. Remove from the pan and let rest.
Step 4: Cook the Shrimp
In the same skillet, add a tad more tallow if necessary, and toss in the shrimp. Season with the remaining Cajun spice. Cook for 3-4 minutes or until they turn pink and opaque. Overcooking can make the shrimp rubbery, so keep an eye on them!
Step 5: Make the Alfredo Sauce
With both proteins off the heat, lower the temperature of the skillet. Add the butter, allowing it to melt. Next, pour in the heavy cream, stirring constantly. Gradually add the Parmesan and Romano cheeses, mixing until the sauce is smooth and creamy.
Step 6: Combine Everything
Add the cooked penne rigate into the skillet with the Alfredo sauce. Toss well to coat all the pasta. Gently fold in the steak and shrimp until they’re evenly distributed throughout the dish.
Step 7: Garnish and Serve
Transfer the pasta to serving plates or bowls. Finish with a sprinkle of fresh chives for color and a touch of flavor. Enjoy your delicious homemade ribeye steak and shrimp Alfredo pasta!
Tips
To enhance the experience even further, consider the following tips:
Choose Quality Ingredients: Opt for fresh shrimp and high-quality ribeye. The better the ingredients, the better the final result.
Don’t Overcook Proteins: Timing is crucial. Keep an eye on the steak and shrimp to ensure they retain their juicy texture.
Use Fresh Herbs: Chives are great, but you can elevate the dish with fresh parsley or basil for an aromatic hint.
Experiment with Cheese: If you’d like, incorporate different cheeses like Gouda or Fontina for a unique twist on the Alfredo flavor.
Adjust Spiciness: If you like heat, feel free to add more Cajun spice or even throw in a pinch of cayenne pepper to the sauce.
Nutrition Information
How to Store the Leftovers?
If you have any leftovers, here’s how to store them properly:
- Cool Down: Allow the pasta to cool to room temperature before refrigerating.
- Airtight Container: Place in an airtight container. This minimizes exposure to air and helps prevent spoilage.
- Refrigeration: Store in the fridge for up to 3 days.
- Microwave Reheating: When ready to eat again, simply reheat in the microwave. Add a dash of cream or milk to restore the sauce’s creaminess.
Recommended Side Dishes for Ribeye Steak and Shrimp Alfredo Pasta
Looking to round out the meal? Here are a few delightful side dishes you can serve alongside:
Garlic Roasted Broccoli: The bitterness of roasted broccoli balances the richness of the pasta and adds nutrients to your plate.
Caprese Salad: Fresh tomatoes layered with mozzarella and basil drizzled with balsamic reduction brightens the palate.
Grilled Zucchini: Thinly sliced zucchini grilled until tender adds a nice crunch and a hint of smokiness to your meal.
Stuffed Mushrooms: These little bites filled with cheese, herbs, and breadcrumbs are perfect for adding a gourmet touch.
Substitute Options for Ingredients
Not all ingredients might be available, so here are some easy substitutes you can use:
Ribeye Steaks: If ribs are out of reach, try sirloin or filet mignon for a different texture but similar flavor.
Shrimp: In a pinch, use scallops or even chicken breast cut into chunks for an alternative.
Pasta Type: No penne? Use fettuccine or macaroni! The shape will alter the mouthfeel but not the taste.
Cheese Varieties: If you can’t find Romano, simply replace it with additional Parmesan or even Monterey Jack for a milder flavor.
Ribeye Steak And Shrimp Alfredo Pasta Recipe
Equipment
- Skillet
- Bowl
Ingredients
Steak:
- 2 Whole Ribeye Steaks cut into cubes
- Rendered Beef Tallow as needed
- 2 tbsp Cajun Spice Blend
Shrimp:
- 1 lb Large Shrimp peeled, de-veined, and tails removed
- Rendered Beef Tallow as needed
- 2 tbsp Cajun Spice Blend
Alfredo Pasta:
- 16 oz Penne Rigate cooked
- ¼ cup Heavy Cream
- ½ cup Unsalted Butter softened
- ½ cup Grated Parmesan Cheese
- ½ cup Grated Romano Cheese
- Chopped Fresh Chives for garnish
Instructions
Step 1: Prepare the Ingredients
- Start by cutting your ribeye steaks into bite-sized cubes. Ensure the steak is at room temperature. This makes for more even cooking. Rinse and dry the shrimp as well.
Step 2: Season the Steak
- In a bowl, combine the cubed ribeye with Cajun spice blend. Toss well to cover the beef. Seasoning beforehand allows the flavors to penetrate while you prepare the other elements.
Step 3: Cook the Steak
- Heat a skillet over medium-high heat. Add the rendered beef tallow. Once hot, cook the ribeye cubes for about 4-5 minutes, flipping once. Aim for a nice sear without overcooking. Remove from the pan and let rest.
Step 4: Cook the Shrimp
- In the same skillet, add a tad more tallow if necessary, and toss in the shrimp. Season with the remaining Cajun spice. Cook for 3-4 minutes or until they turn pink and opaque. Overcooking can make the shrimp rubbery, so keep an eye on them!
Step 5: Make the Alfredo Sauce
- With both proteins off the heat, lower the temperature of the skillet. Add the butter, allowing it to melt. Next, pour in the heavy cream, stirring constantly. Gradually add the Parmesan and Romano cheeses, mixing until the sauce is smooth and creamy.
Step 6: Combine Everything
- Add the cooked penne rigate into the skillet with the Alfredo sauce. Toss well to coat all the pasta. Gently fold in the steak and shrimp until they’re evenly distributed throughout the dish.
Step 7: Garnish and Serve
- Transfer the pasta to serving plates or bowls. Finish with a sprinkle of fresh chives for color and a touch of flavor. Enjoy your delicious homemade ribeye steak and shrimp Alfredo pasta!
Notes
Nutrition
Frequently Asked Questions
Can I make this dish in advance?
Absolutely. You can prepare the components separately and combine them right before serving for a fresher taste.
What wine pairs well with this dish?
A nice Chardonnay or a light Pinot Noir works beautifully. The acidity in wine complements the Alfredo sauce.
Can I freeze the leftovers?
While freezing is possible, the creaminess of the sauce may not hold up. If you must freeze, thaw and reheat gently on the stovetop.
Is there a vegetarian alternative?
For a vegetarian version, replace the steak and shrimp with mushrooms and bell peppers. They will soak up the Alfredo sauce nicely.
How can I make it healthier?
Use whole wheat pasta and reduce the amount of butter. Add extra vegetables for fiber and nutrients.
Conclusion
As we wrap up this culinary journey into the world of ribeye steak and shrimp Alfredo pasta, I encourage you to give it a try. It’s a hearty meal that’s full of flavor and feels special, even on a busy weeknight. With the right balance of creamy, savory, and slightly spicy elements, this dish is sure to become a new favorite.
Happy cooking, and enjoy your delicious meal!