Golden corral awesome pot roast recipe – Culinary Chase
Before we dive into the pot roast magic, let’s talk sides. Imagine a mouthwatering garlic mashed potato, fresh green beans almondine, a warm, crusty bread, and a bright, zesty coleslaw. These can transform the humble pot roast into a feast fit for royalty.
Ever wondered how to recreate that amazing pot roast from Golden Corral right at home? Well, buckle up, because I’m about to take you on a culinary journey that will make your kitchen smell like a five-star restaurant. We’re diving headfirst into the Golden Corral Awesome Pot Roast Recipe, and trust me, it’s worth every bite.
So, why this recipe? It’s comforting, flavorful, and surprisingly simple. Every home cook can master it. No need to be a gourmet chef to make this dish shine. Let’s get into all the delicious details.
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What is Golden Corral Awesome Pot Roast?
Golden Corral’s Awesome Pot Roast is a flavorful, tender cut of beef slow-cooked to perfection. It’s paired with hearty vegetables and a rich, savory gravy. The dish embodies the essence of comfort food — a warm hug on a plate. Every bite melts in your mouth, leaving a delightful taste that lingers long after the meal ends.
Why This Recipe Works
Unmatched Flavor: The combination of beef broth, Worcestershire sauce, and gravy mix creates a deeply savory and rich flavor base.
Tender Cook: The slow-cooking process ensures the meat falls apart effortlessly.
Vegetable Medley: Adding hearty vegetables like carrots, potatoes, and celery not only enhances the dish but also makes it a complete meal.
Simple Ingredients: You’ll use common kitchen staples, making this dish both convenient and budget-friendly.
Ingredients You’ll Need
- 1 chuck roast (3-4 pounds, I used 3 pounds)
- 4 tablespoons of unsalted butter
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 10 small red potatoes, cut in half
- 4 large carrots, cut into rounds
- 2 stalks of celery, chopped
- 1 white onion, thinly sliced
- 2 packets of brown gravy mix (approximately 0.87 ounces each)
- ½ teaspoon dried rosemary
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
How To Make This?
Step 1: Preparing the Ingredients
Begin with the chuck roast. Trim any excess fat but leave some on for flavor. Season generously with salt and pepper on all sides.
Step 2: Searing the Meat
Melt the butter in a large skillet over medium-high heat. Add the roast and sear on all sides until it develops a rich brown crust. This step locks in those crucial flavors.
Step 3: Creating the Base
Transfer the roast to your slow cooker. Pour the beef broth into the skillet, scraping up any browned bits from the bottom. Add Worcestershire sauce, stirring to combine. Pour this mixture over the roast in the slow cooker.
Step 4: Adding the Vegetables
Layer the potatoes, carrots, celery, and onions around the meat. Sprinkle in the rosemary, garlic powder, and thyme. Top with the gravy mix for that savory touch.
Step 5: Cooking
Cover and cook on low for 7-8 hours or until the meat is tender and falling apart. Alternatively, you can cook on high for 4-5 hours, but the low setting yields better results.
Step 6: Thickening the Gravy
Once cooked, remove the meat and vegetables. Pour the liquid into a saucepan. Simmer over medium heat, reduce slightly if necessary, until it reaches your desired consistency. Season with additional salt and pepper if needed.
Step 7: Serving
Place the meat on a platter surrounded by the vegetables. Drizzle with the thickened gravy and serve immediately.
Tips
- Choosing the Roast: Opt for a well-marbled chuck roast for the best flavor and tenderness.
- Brown First: Don’t skip searing the meat; it adds depth and richness.
- Layer Properly: Put vegetables around the meat, not on top, to ensure even cooking.
- Gravy Mix Substitute: If you prefer homemade, whisk 2 tablespoons of flour with 1 cup of beef broth until smooth and use it instead of the gravy mix.
- Low and Slow: Patience is key. Cooking on low keeps the meat juicy and tender.
Nutrition Information
How to Store the Leftovers?
Refrigerate any leftovers in an airtight container for up to four days. You can freeze leftover pot roast for up to three months. Thaw in the refrigerator overnight before reheating.
Recommended Side Dishes
Garlic Mashed Potatoes: Whip up some creamy garlic mashed potatoes to soak up that delicious gravy.
Green Beans Almondine: Lightly sautéed green beans with almonds add a fresh and crunchy counterbalance.
Crusty Bread: A warm baguette or ciabatta is perfect for mopping up the gravy.
Zesty Coleslaw: A refreshing coleslaw cuts through the richness and adds a nice tang.
Substitute Options for Ingredients
Butter: If you’re out of unsalted butter, use margarine or a mild-flavored oil like vegetable oil.
Beef Broth: Chicken or vegetable broth can substitute in a pinch without compromising flavor too much.
Red Potatoes: Yukon Gold or even Russet potatoes will work.
Gravy Mix: Make your gravy with 2 tablespoons of flour and 1 cup of beef broth whisked together until smooth.
Golden corral awesome pot roast recipe
Equipment
- Large skillet
- Slow cooker
Ingredients
- 1 chuck roast 3-4 pounds, used 3 pounds
- 4 tablespoons of unsalted butter
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 10 small red potatoes cut in half
- 4 large carrots cut into rounds
- 2 stalks of celery chopped
- 1 white onion thinly sliced
- 2 packets of brown gravy mix approximately 0.87 ounce each
- ½ teaspoon dried rosemary
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
Step 1: Preparing the Ingredients
- Begin with the chuck roast. Trim any excess fat but leave some on for flavor. Season generously with salt and pepper on all sides.
Step 2: Searing the Meat
- Melt the butter in a large skillet over medium-high heat. Add the roast and sear on all sides until it develops a rich brown crust. This step locks in those crucial flavors.
Step 3: Creating the Base
- Transfer the roast to your slow cooker. Pour the beef broth into the skillet, scraping up any browned bits from the bottom. Add Worcestershire sauce, stirring to combine. Pour this mixture over the roast in the slow cooker.
Step 4: Adding the Vegetables
- Layer the potatoes, carrots, celery, and onions around the meat. Sprinkle in the rosemary, garlic powder, and thyme. Top with the gravy mix for that savory touch.
Step 5: Cooking
- Cover and cook on low for 7-8 hours or until the meat is tender and falling apart. Alternatively, you can cook on high for 4-5 hours, but the low setting yields better results.
Step 6: Thickening the Gravy
- Once cooked, remove the meat and vegetables. Pour the liquid into a saucepan. Simmer over medium heat, reduce slightly if necessary, until it reaches your desired consistency. Season with additional salt and pepper if needed.
Step 7: Serving
- Place the meat on a platter surrounded by the vegetables. Drizzle with the thickened gravy and serve immediately.
Notes
- Choosing the Roast: Opt for a well-marbled chuck roast for the best flavor and tenderness.
- Brown First: Don’t skip searing the meat; it adds depth and richness.
- Layer Properly: Put vegetables around the meat, not on top, to ensure even cooking.
- Gravy Mix Substitute: If you prefer homemade, whisk 2 tablespoons of flour with 1 cup of beef broth until smooth and use it instead of the gravy mix.
- Low and Slow: Patience is key. Cooking on low keeps the meat juicy and tender.
Nutrition
Frequently Asked Questions
1. Can I make this in the oven instead of a slow cooker?
Absolutely! Preheat your oven to 275°F. Follow steps 1-4, then bake in a covered Dutch oven for about 3-4 hours, or until the meat is tender.
2. What cut of meat can I use if I can’t find a chuck roast?
A brisket or round roast can serve as good alternatives. Just make sure to cook them long enough to become tender.
3. Can I add red wine to this recipe?
Sure thing. Substitute ½ cup of beef broth with red wine for an added depth of flavor.
4. Is this recipe gluten-free?
Not with the standard gravy mix. However, you can use a gluten-free gravy mix or make your own gluten-free gravy.
5. What can I do with leftovers that aren’t just reheating them?
Leftovers make amazing pot roast sandwiches! Pile the meat and veggies onto a crusty roll and add a slice of provolone for a hot, delicious meal.
Conclusion
Golden Corral’s Awesome Pot Roast is a delightful, comforting dish perfect for any family dinner. From its simple ingredients to its universal appeal, this recipe is a must-try. Nothing says comfort like a slow-cooked, savory pot roast loaded with hearty vegetables. I hope this guide has inspired you to recreate this beloved dish in your own kitchen. Enjoy, and don’t forget to share your pot roast adventures with us!