Empanada Dough Pinoy Recipe – Culinary Chase
If you’re looking for a dish that can be the star of your next gathering, look no further than these delightful Filipino empanadas. These bite-sized wonders stuffed with savory filling are a sure-fire way to impress guests at summer BBQs, birthday parties, or family get-togethers.
Pair them with a fresh dipping sauce like a zesty vinegar or sweet chili sauce, and you’ve got a winning combination that will keep people coming back for more.
Ah, empanadas! These little dough pockets are beloved in many cultures, but the Filipino version truly stands out with its unique fillings and flaky crust. Whether you’re serving them as appetizers or snacks, they’re always a hit.
I find them so versatile that you can pack them with anything your heart desires, but the traditional beef and veggie filling is timeless. Let’s roll up those sleeves and dive into making this delightful empanada dough that will take your snacking game to new heights!
You Might Like These Recipes!
Easy Ways To Cook Green Beans Recipe
How to Cook Easy Mexican Rice In Rice Cooker Recipe
What is Empanada Dough Pinoy Recipe?
Empanadas in the Philippines are generally deep-fried or baked pastries filled with a variety of ingredients. The dough is flaky and tender, providing the perfect wrapper for all the delicious goodness packed inside. While the fillings can vary, my recipe focuses on a savory beef and vegetable filling that balances flavors beautifully. This dough is what makes or breaks your empanada experience, and I assure you, it’s worth mastering!
Why This Recipe Works
The beauty of this recipe lies in the combination of high-quality ingredients and simple techniques. By using chilled butter and incorporating ice water, you create a dough that rolls out beautifully and bakes up flaky. The balance of flour and fat ensures that your empanadas will hold their shape. The filling is a mix of hearty ground meats, vegetables, and a hint of sweetness from raisins, creating a flavor profile that is both satisfying and unique.
Ingredients You’ll Need To Make This Empanada Dough Pinoy Recipe
Here’s what you’ll need to gather before you embark on your empanada adventure:
For the Filling:
– Ground beef: 1/2 lb
– Ground pork: 1/2 lb
– Oil: 2 tbsp (optional, if the meat has good fat content)
– Chopped garlic: 3 cloves
– Chopped onion: 1 medium
– Diced tomatoes: 2 plum tomatoes
– Diced potatoes: 2 red potatoes
– Diced red bell pepper: 1/2 of a large one (optional)
– Diced carrot: 1 small
– Raisins: 1/2 cup
– Peas: 1/2 cup
– Soy sauce: 4 tbsp
– Ground black pepper: to taste (optional)
– Chili powder: 1 tsp (for added flavor)
For the Dough:
– All-purpose flour: 3 cups
– Granulated sugar: 3 tbsp
– Salt: 1 tsp
– Unsalted butter: 1 cup (2 sticks), chilled and cubed
– Ice water: 3/4 cup, divided
Ingredients From : manilaspoon.com
How to Make Empanada Dough Pinoy Recipe?
Now that you have gathered your ingredients, it’s time to put them to good use. The steps for making empanada dough and filling involve a few simple techniques that are easy to follow. Let’s roll through them step-by-step.
Step-by-step Directions
Step 1: Prepare the Filling
Heat the Oil
In a large frying pan or skillet, add the oil over medium heat. If your meat has sufficient fat, you can skip this step.
Sauté Aromatics
Toss in the chopped garlic and onion. Sauté for about a minute until they start becoming fragrant.
Add Vegetables
Now, add the diced potatoes, diced carrots, and red bell pepper to the pan. Cover and let them simmer for 5-8 minutes until all the veggies are tender.
Incorporate Tomatoes
Add the diced plum tomatoes. Cook for about 5 more minutes until the onions look soft and translucent.
Brown the Meat
Stir in the ground beef and pork, breaking it apart with a fork. Once the meat starts to brown, season with soy sauce and black pepper. Cook until the meat is fully browned.
Final Touches
Uncover the pan and add the raisins. Increase the heat slightly and cook for an additional 3-5 minutes until most of the liquid has evaporated. Stir in the peas, letting them cook for a couple more minutes. Remove from heat and set the filling aside to cool.
Step 2: Make the Dough
Mix the Dry Ingredients
In the bowl of a stand mixer fitted with the paddle attachment, combine the all-purpose flour, sugar, and salt.
Add the Butter
Add the chilled, cubed butter. Mix until the mixture resembles coarse crumbs.
Incorporate Water
While the mixer is running, slowly pour 1/2 cup of the ice water into the mixing bowl. Continue to mix, adding the remaining water gradually until the dough starts to clump together but isn’t sticky.
Chill the Dough
Divide the dough into two equal portions and shape each into a small disk. Wrap them in plastic wrap and refrigerate for at least one hour.
Step 3: Roll and Cut the Dough
Roll It Out
Once the dough is chilled, take one disk and roll it out to about 1/8 inch thick on a floured surface.
Cut the Circles
Using a round cookie cutter, cut out circles from the dough. You can make small ones yielding up to 28 pieces or larger rounds, making about 12. Repeat this process with the second disk.
Step 4: Filling the Empanadas
Fill the Dough
Take a dough circle, place about a tablespoon of the meat filling in the center. Be careful not to overfill, as you’ll need to seal them properly.
Form the Shape
Fold the dough over the filling to create a half-moon shape. You can crimp the edges using your fingers, or use a fork to seal them.
Prepare for Cooking
Brush each empanada with a beaten egg wash for a lovely golden color before cooking.
Step 5: Cooking Options
Deep Frying
Fry the empanadas in a deep fryer at 350°F until they turn a nice golden brown, which usually takes about 4-5 minutes.
Baking
For a healthier option, preheat your oven to 400°F. Place the empanadas on a lined baking sheet and bake for 20-25 minutes or until they are golden brown.
Tips
– Chill Your Dough: Make sure your butter is very cold before incorporating it into the dough. This helps create that lovely flaky texture.
– Have Fun with Fillings: Don’t hesitate to experiment with different fillings based on your preferences, such as chicken or even vegetables.
– Don’t Skip the Resting Time: Allowing the dough to rest helps it relax, making it easier to roll out.
– Taste Before Sealing: Always taste your filling before sealing the empanadas; adjust seasoning as necessary.
– Use Parchment Paper: If you’re baking, using parchment paper on your baking sheet can prevent sticking and make cleanup easier.
How to Store The Leftovers?
If you have any empanadas leftover, you can store them in an airtight container in the fridge for up to 3 days. To keep them longer, you can freeze them for up to a month. Just make sure they’re not touching each other in the freezer to avoid sticking. To reheat, simply bake them at 350°F for about 10-15 minutes if frozen.
Nutrition Information
Each empanada contains roughly 250 calories, 12g of fat, 6g of carbohydrates, and 14g of protein, making them a filling option. The actual caloric value will vary based on specific ingredient choices and cooking methods.
What are Some Recommended Side Dishes for Empanada Dough Pinoy Recipe?
– Fresh Salad: A light green salad with vinaigrette provides a refreshing contrast to the empanadas.
– Dipping Sauce: Serve with a spicy vinegar sauce to complement the flavors of the filling.
– Chili Garlic Sauce: A spicy, tangy sauce can elevate your empanada experience even more.
– Salsa Verde: This zesty salsa can add a delightful twist when paired with your empanadas.
– Steamed Rice: A side of jasmine or garlic rice can make for a complete meal when enjoying these.
If the Items Are Not Available in Your Pantry, What are Some Substitute Options for the Ingredients?
– Ground Beef: You can use ground turkey or chicken instead for a leaner option.
– Butter: Coconut oil can be used as a dairy-free alternative to make the dough.
– Peas: Chopped green beans or corn can add a nice crunch if peas aren’t available.
– Soy Sauce: Tamari sauce is a great gluten-free substitute if you’re avoiding soy.
– Potatoes: Diced sweet potatoes can add sweetness and a different texture to the filling.
Empanada Dough Pinoy Recipe
Equipment
- large frying pan
- Mixing bowl
- stand mixer (or mixing tool)
- rolling pin
- cookie cutter
- baking sheet (if baking)
- deep fryer (if frying)
Ingredients
- Here’s what you’ll need to gather before you embark on your empanada adventure:
For the Filling:
- – Ground beef: 1/2 lb
- – Ground pork: 1/2 lb
- – Oil: 2 tbsp optional, if the meat has good fat content
- – Chopped garlic: 3 cloves
- – Chopped onion: 1 medium
- – Diced tomatoes: 2 plum tomatoes
- – Diced potatoes: 2 red potatoes
- – Diced red bell pepper: 1/2 of a large one optional
- – Diced carrot: 1 small
- – Raisins: 1/2 cup
- – Peas: 1/2 cup
- – Soy sauce: 4 tbsp
- – Ground black pepper: to taste optional
- – Chili powder: 1 tsp for added flavor
For the Dough:
- – All-purpose flour: 3 cups
- – Granulated sugar: 3 tbsp
- – Salt: 1 tsp
- – Unsalted butter: 1 cup 2 sticks, chilled and cubed
- – Ice water: 3/4 cup divided
Instructions
Step 1: Prepare the Filling
- Heat the Oil
- In a large frying pan or skillet, add the oil over medium heat. If your meat has sufficient fat, you can skip this step.
- Sauté Aromatics
- Toss in the chopped garlic and onion. Sauté for about a minute until they start becoming fragrant.
- Add Vegetables
- Now, add the diced potatoes, diced carrots, and red bell pepper to the pan. Cover and let them simmer for 5-8 minutes until all the veggies are tender.
- Incorporate Tomatoes
- Add the diced plum tomatoes. Cook for about 5 more minutes until the onions look soft and translucent.
- Brown the Meat
- Stir in the ground beef and pork, breaking it apart with a fork. Once the meat starts to brown, season with soy sauce and black pepper. Cook until the meat is fully browned.
- Final Touches
- Uncover the pan and add the raisins. Increase the heat slightly and cook for an additional 3-5 minutes until most of the liquid has evaporated. Stir in the peas, letting them cook for a couple more minutes. Remove from heat and set the filling aside to cool.
Step 2: Make the Dough
- Mix the Dry Ingredients
- In the bowl of a stand mixer fitted with the paddle attachment, combine the all-purpose flour, sugar, and salt.
- Add the Butter
- Add the chilled, cubed butter. Mix until the mixture resembles coarse crumbs.
- Incorporate Water
- While the mixer is running, slowly pour 1/2 cup of the ice water into the mixing bowl. Continue to mix, adding the remaining water gradually until the dough starts to clump together but isn’t sticky.
- Chill the Dough
- Divide the dough into two equal portions and shape each into a small disk. Wrap them in plastic wrap and refrigerate for at least one hour.
Step 3: Roll and Cut the Dough
- Roll It Out
- Once the dough is chilled, take one disk and roll it out to about 1/8 inch thick on a floured surface.
- Cut the Circles
- Using a round cookie cutter, cut out circles from the dough. You can make small ones yielding up to 28 pieces or larger rounds, making about 12. Repeat this process with the second disk.
Step 4: Filling the Empanadas
- Fill the Dough
- Take a dough circle, place about a tablespoon of the meat filling in the center. Be careful not to overfill, as you’ll need to seal them properly.
- Form the Shape
- Fold the dough over the filling to create a half-moon shape. You can crimp the edges using your fingers, or use a fork to seal them.
- Prepare for Cooking
- Brush each empanada with a beaten egg wash for a lovely golden color before cooking.
Step 5: Cooking Options
- Deep Frying
- Fry the empanadas in a deep fryer at 350°F until they turn a nice golden brown, which usually takes about 4-5 minutes.
- Baking
- For a healthier option, preheat your oven to 400°F. Place the empanadas on a lined baking sheet and bake for 20-25 minutes or until they are golden brown.
Notes
Nutrition
FAQs
Can I make the dough ahead of time?
Absolutely! The dough can be made a day in advance and kept chilled in the fridge.
How do I know when my empanadas are done?
For baked empanadas, look for a golden-brown color. For fried ones, they should float and have a golden exterior.
Can I use store-bought dough?
Sure! Puff pastry or pie crust can work in a pinch if you’re short on time.
What other fillings can I use?
Feel free to get creative! Try cheese, veggies, or even sweet fillings like fruits.
Are empanadas healthy?
While they are filling and delicious, they are best enjoyed in moderation due to their calorie content, primarily if fried. Baking is a healthier option.
Conclusion
These Filipino empanadas are not just a treat; they are a gateway into a world of flavor and community sharing. Whether you fry them crispy or bake them until golden, they are sure to impress anyone lucky enough to have one (or more).
So next time you’re planning a get-together, don’t hesitate to whip up a batch. Enjoy the process and even more, enjoy the delicious results! Happy cooking!