Classic Pork Fried Rice Recipe – Culinary Chase
When I think about classic pork fried rice, a few ideas pop into my head about what to serve alongside it for a delightful meal. This dish has an admirable versatility, inviting flavors and textures that mesh well with various entrées. Picture this: crispy spring rolls that snap delightfully when bitten into. Or maybe you prefer a light cucumber salad, refreshing and crunchy, to balance the heavier fried rice. You can also consider sweet and sour crispy pork or even a simple Miso Soup for a warm, flavorful complement. Lastly, dumplings, either steamed or pan-fried, can bring a delightful bite, completing your meal in a way that’s nothing short of magical.
Let’s dive into the world of classic pork fried rice. This dish is like the comforting embrace of an old friend. It’s satisfying and rich, carrying with it a delightful blend of flavors, textures, and aromas. In each bite, you can taste the umami from the soy sauce mingling with the sweetness of the Chinese BBQ pork. It’s no wonder that this dish has become a staple in countless households and restaurants around the world.
Creating a perfect pork fried rice doesn’t have to be difficult, and you don’t have to be a culinary master to do it. With a few simple ingredients and a little know-how, you can whip up this dish that stands the test of time. Ready? Let’s learn about what classic pork fried rice really is!
What is Classic Pork Fried Rice?
Classic pork fried rice is a dish made from leftover rice, combined with a mix of proteins and vegetables, all sautéed together until heated through and bursting with flavor. The foundation is often cooked Jasmine rice, which gives a pleasant chewy texture. The real star, however, is the pork—usually char siu, or Chinese BBQ pork—that adds a hint of sweetness and depth. Vegetables like peas and carrots are common, while scrambled eggs provide a creamy texture. A splash of soy sauce ties them together like an old-fashioned handshake.
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Why This Recipe Works
1. Simple Ingredients: The recipe uses pantry staples that most people already have, making it accessible even for novice cooks. You don’t have to drive around looking for exotic items. It’s all about convenience!
2. Versatility: You can modify it based on what you have. Want to switch out the pork? Go for chicken or tofu. Prefer another type of rice? Brown rice works wonders too.
3. Flavorful Impact: Each ingredient brings something to the table. The soy sauce, in combination with the sesame oil, creates a savory depth, while the toasted sesame seeds offer a nice, crunchy finish.
4. Nutrition Matters: The inclusion of vegetables and protein makes pork fried rice not just delicious but a balanced meal. With proper portion control, it’s a satisfying dish that won’t weigh you down.
Ingredients You’ll Need to Make Classic Pork Fried Rice
To achieve this glorious dish, gather the following ingredients:
- 1 teaspoon pure honey: Adds a hint of sweetness.
- 1 teaspoon toasted sesame oil: For those nutty undertones.
- 1 tablespoon neutral oil (vegetable or canola): Great for frying.
- 1 tablespoon hot water: Helps blend sauces.
- 1 teaspoon dark soy sauce: Deepens the color and flavor.
- 5 cups cooked Jasmine rice: Essential for texture.
- 1 teaspoon Shaoxing wine (substitute with dry cooking sherry): A fragrant touch.
- 1 medium yellow onion, diced: Provides sweetness and crunch.
- 1 pound Chinese BBQ pork (char siu), cut into ½-inch pieces: The star of the dish!
- 1 teaspoon kosher salt: Always needed to enhance flavors.
- ½ cup fresh bean sprouts: Key for that crunch factor.
- 1 teaspoon minced garlic: To elevate the taste profile.
- 2 eggs, scrambled: Creaminess that binds everything together.
- 2 scallions, sliced thin: Brightness and freshness.
- 1 tablespoon soy sauce: A must-have for umami flavor.
- 1 tablespoon toasted sesame seeds: For garnish and texture.
How to Make This Classic Pork Fried Rice?
Now that we have our ingredients ready, let’s dive into the method of preparing this delightful dish.
Step 1: Prep Your Ingredients
Start by organizing everything on your countertop. Dice your onion, slice the scallions, and get your pork ready. If your rice is cold from the fridge, that’s perfect. Cold rice will yield better texture while frying.
Step 2: Scramble the Eggs
In a large wok or a non-stick skillet, add a splash of neutral oil over medium heat. Pour in the eggs and scramble them until just cooked. Remove the scrambled eggs and set them aside for later.
Step 3: Sauté the Vegetables
In the same pan, add a bit more oil. Toss in your diced onions and stir-fry until they turn translucent. Add minced garlic and sauté for about 30 seconds, just until fragrant.
Step 4: Add the Pork
Next, add in the chopped Chinese BBQ pork. Stir-fry this mixture until the pork is heated through, allowing its sweet aroma to fill your kitchen.
Step 5: Combine Rice and Ingredients
Now, add the cold cooked rice to the wok. Break up any clumps and mix everything together. Keep stir-frying for about three minutes until the rice is well incorporated with the pork and vegetables.
Step 6: Season the Rice
Pour in the dark soy sauce, regular soy sauce, Shaoxing wine, honey, and a sprinkle of salt. Keep stirring for about a minute. This is where the magic happens! Your mixture should be a delightful medley of flavors.
Step 7: Final Touches
Now it’s time to add in the scrambled eggs and bean sprouts. Gently fold them into the rice, making sure everything is evenly mixed. Finish it off with a drizzle of toasted sesame oil and a sprinkle of scallions and sesame seeds.
Step 8: Serve!
Dish it out onto plates, pair it with your favorite sides, and enjoy your classic pork fried rice hot!
Tips for Perfecting Pork Fried Rice
Use day-old rice: Freshly cooked rice tends to clump together. Day-old rice is drier, making it ideal for stir-fry.
Don’t overcrowd the pan: Fry in batches if you have a large quantity. It prevents the temperature from dropping and ensures even cooking.
Customize your veggies: Feel free to toss in peas, bell peppers, or broccoli. Fresh veggies not only add color but also nutrition.
Season well: Taste as you cook, adjusting levels of soy sauce and salt according to preference.
Garnish creatively: Add some fresh herbs or crunchy toppings for a delightful presentation.
Nutrition Information
A single serving of this classic pork fried rice is approximately 400-450 calories. Here’s a basic breakdown of what you’re consuming:
These numbers may vary based on specific ingredients and portion sizes. Adjust according to your dietary needs.
How to Store the Leftovers?
If you find yourself with leftover fried rice, no worries! It can be stored in an airtight container in the fridge for up to three days. To reheat, simply add a splash of water in a pan or microwave. The steam will help revive the dish without making it dry.
Recommended Side Dishes for Classic Pork Fried Rice
1. Crispy Spring Rolls: These delightful bites filled with veggies and protein are perfect for dipping in sweet chili sauce.
2. Cucumber Salad: Thinly sliced cucumbers tossed with rice vinegar and sesame oil provide a bright, refreshing crunch.
3. Miso Soup: This warm, savory broth complements the flavors of the fried rice, offering a soothing counterpart.
4. Dumplings: Steamed or pan-fried, these little pockets can be filled with meat or vegetables, making them an irresistible side option.
Substitute Options for Ingredients
Don’t have everything on hand? Here are some ideas for substitutes you can consider:
1. Pork: Use chicken or tofu if you’re not a fan of pork. Both are equally delicious.
2. Rice: Brown rice is a wholesome alternative, though it may take a bit longer to cook.
3. Onion: Shallots can offer a sweeter flavor while still providing the base flavor you need.
4. Eggs: For a vegan option, you can utilize silken tofu, crumbled. It can replicate the texture of scrambled eggs!
Classic Pork Fried Rice Recipe
Equipment
- A large mixing bowl
- Spoon
Ingredients
- 1 teaspoon pure honey
- 1 teaspoon toasted sesame oil
- 1 tablespoon neutral oil
- 1 tablespoon hot water
- 1 teaspoon dark soy sauce
- 5 cups cooked Jasmine rice
- 1 teaspoon Shaoxing wine
- 1 medium yellow onion diced
- 1 pound Chinese BBQ pork char siu, cut into ½-inch pieces
- 1 teaspoon kosher salt
- ½ cup fresh bean sprouts
- 1 teaspoon minced garlic
- 2 eggs
- 2 scallions sliced thin
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame seeds
Instructions
Step 1: Prep Your Ingredients
- Start by organizing everything on your countertop. Dice your onion, slice the scallions, and get your pork ready. If your rice is cold from the fridge, that’s perfect. Cold rice will yield better texture while frying.
Step 2: Scramble the Eggs
- In a large wok or a non-stick skillet, add a splash of neutral oil over medium heat. Pour in the eggs and scramble them until just cooked. Remove the scrambled eggs and set them aside for later.
Step 3: Sauté the Vegetables
- In the same pan, add a bit more oil. Toss in your diced onions and stir-fry until they turn translucent. Add minced garlic and sauté for about 30 seconds, just until fragrant.
Step 4: Add the Pork
- Next, add in the chopped Chinese BBQ pork. Stir-fry this mixture until the pork is heated through, allowing its sweet aroma to fill your kitchen.
Step 5: Combine Rice and Ingredients
- Now, add the cold cooked rice to the wok. Break up any clumps and mix everything together. Keep stir-frying for about three minutes until the rice is well incorporated with the pork and vegetables.
Step 6: Season the Rice
- Pour in the dark soy sauce, regular soy sauce, Shaoxing wine, honey, and a sprinkle of salt. Keep stirring for about a minute. This is where the magic happens! Your mixture should be a delightful medley of flavors.
Step 7: Final Touches
- Now it’s time to add in the scrambled eggs and bean sprouts. Gently fold them into the rice, making sure everything is evenly mixed. Finish it off with a drizzle of toasted sesame oil and a sprinkle of scallions and sesame seeds.
Step 8: Serve!
- Dish it out onto plates, pair it with your favorite sides, and enjoy your classic pork fried rice hot!
Notes
Don’t overcrowd the pan: Fry in batches if you have a large quantity. It prevents the temperature from dropping and ensures even cooking.
Customize your veggies: Feel free to toss in peas, bell peppers, or broccoli. Fresh veggies not only add color but also nutrition.
Season well: Taste as you cook, adjusting levels of soy sauce and salt according to preference.
Garnish creatively: Add some fresh herbs or crunchy toppings for a delightful presentation.
Nutrition
Frequently Asked Questions
1. Can I use frozen vegetables?
Absolutely! Frozen veggies are pre-cooked and can easily be added during the sautéing step, saving time while still providing flavor and nutrition.
2. Can I make this dish without soy sauce?
Yes, coconut aminos is a great soy sauce substitute that offers similar flavors without the salt content.
3. How spicy can I make this dish?
For heat lovers, adding chili oil or diced fresh chili will introduce a welcome kick!
4. Can I make this in advance?
You can prepare the ingredients a day before and assemble it just before serving. This helps flavors meld beautifully.
5. What is the best method for reheating fried rice?
Stovetop reheating is ideal. Heat in a little oil or water over medium heat, stirring occasionally.
Conclusion
Classic pork fried rice is more than just a dish; it’s a delightful experience full of flavor and heart. With the tips, tricks, and guidelines provided here, you’ll be well on your way to mastering it. It holds a unique spot in the culinary world, marrying simplicity with delightful taste. Try it out, share it with loved ones, and watch it become a beloved staple like it is for so many. Here’s to many flavorful dinners ahead!