Bacon Cheese And Scrambled Egg Sandwiches With Hollandaise – Culinary Chase
Let’s kick things off with an idea that would elevate your breakfast game even further. Pair this scrumptious sandwich with a side of fresh fruit. Think juicy strawberries or tart kiwi slices. You could also opt for crispy potato wedges seasoned with garlic and herbs. And why not a mimosa? The citrusy kick from the orange juice beautifully complements the rich flavors of the sandwich.
You wake up on a lazy Saturday morning. The sun peeks through your kitchen window, casting a golden hue on the countertop. You feel like treating yourself to something special. Enter the bacon, cheese, and scrambled egg sandwich clad in luscious hollandaise sauce. It’s all so delightful that you might chuck your usual bowl of cereal out the window—just kidding, please don’t do that!
I can assure you, this sandwich isn’t just a meal; it’s an experience. It combines rich flavors and textures in every bite. In this article, I’ll guide you through making this culinary treat and share why it’s such a hit. So, grab your apron and let’s dive in!
What is Bacon, Cheese, and Scrambled Egg Sandwiches with Hollandaise?
This dish is an indulgent marriage of scrambled eggs, savory bacon, melted cheese, and a silky hollandaise sauce—all nestled between toasted English muffins. Each element plays its part, creating a breakfast masterpiece. It brings together the comfort of familiar flavors while adding a touch of culinary elegance. With this sandwich, you’re not just filling your belly; you’re treating yourself to a little luxury.
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What is the Flavor Profile of This Dish?
Imagine biting into the sandwich. The immediate taste is the soft, fluffy scrambled eggs, slightly seasoned with salt and pepper. Next comes the smokiness of the bacon, followed by the creaminess of melted Gruyère cheese.
The hollandaise adds a buttery richness with a hint of tang from lemon juice. It’s a multi-layered experience that shifts with each bite. There’s nuttiness, a slight kick from the jalapeño, and brightness from the fresh veggies. It’s breakfast but on a grand scale.
Why You’ll Love This
This dish is undeniably satisfying. It ticks all the right boxes: comfort food, gourmet flavor, and it’s surprisingly quick to make. It’s great for gathering family around the breakfast table or impressing friends at brunch. As a registered dietitian, I truly appreciate recipes that bring joy while also offering nutrition.
Ingredients
Hollandaise Sauce
- 1/2 cup melted unsalted butter
- 2 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon ice-cold water
- 1 teaspoon Dijon mustard
- A pinch of fine sea salt
- A splash of Worcestershire sauce
- A dash of your favorite hot sauce
Sandwiches
- 6 large eggs, gently whisked
- 1 medium yellow onion, finely minced
- 4 slices Canadian bacon, cut into 1/4-inch cubes (3 oz)
- 1 ripe tomato, diced
- 1/2 cup pitted Kalamata olives, thinly sliced
- 2 pickled jalapeño peppers, seeds removed, finely chopped
- 1 cup Gruyère cheese, freshly shredded (3 1/2 oz)
- 2 tablespoons cold-pressed extra virgin olive oil
- Kosher salt & freshly cracked black pepper, to taste
- 4 toasted English muffins, split
- 1 tablespoon finely chopped chives
- 1/2 teaspoon smoked paprika
Step-by-Step Instructions
Step 1: Make the Hollandaise Sauce
To create this velvety sauce, start by placing double boiler over a pot of simmering water. In a bowl, whisk together the egg yolks, lemon juice, and cold water until light and frothy. Gradually drizzle in the melted butter while continuously whisking. If you’ve got a fancy electric whisk, now’s the time to break it out! Stir until it thickens.
Add the Dijon mustard, salt, Worcestershire sauce, and hot sauce to taste. Cover and keep warm.
Step 2: Cook the Bacon and Vegetables
In a large skillet, heat olive oil over medium heat. Toss in the minced onion and sauté until translucent, about 3–4 minutes. Add the Canadian bacon cubes, cooking until they’re crispy and golden. Stir in the diced tomato, olives, and jalapeños, letting them warm through for about 1–2 minutes.
Step 3: Scramble the Eggs
In a separate bowl, whisk your eggs with a pinch of salt and pepper. Pour them into the skillet with the bacon and veggies. Stir gently with a spatula, cooking until they are just set but still creamy. Remove from heat.
Step 4: Assemble the Sandwich
Cut your toasted English muffins in half. Layer each half with a generous scoop of the scrambled egg mixture. Top with shredded Gruyère cheese. Drizzle a generous amount of hollandaise sauce over the top and garnish with chives and smoked paprika. Close them up and enjoy!
Tips & Tricks
- Use Fresh Ingredients: Always opt for fresh eggs and high-quality cheese for the best flavor.
- Keep Hollandaise Warm: While making the sandwich, you can keep the sauce warm in the double boiler. If it thickens too much, whisk in a spoonful of warm water.
- Veggie Variations: Experiment with other vegetables like spinach or bell peppers for different flavors.
- Make Ahead: You can prepare the hollandaise sauce in advance to save time. Just reheat gently before serving.
- Serving Size: These recipes can serve 4 easily, making it perfect for when family and friends drop in for breakfast.
Nutrition Information
How Can You Store This Bacon Cheese and Scrambled Egg Sandwich with Hollandaise?
If you have some leftovers (though this is often a challenge!), store the sandwich components separately in airtight containers. The scrambled eggs will last for 1-2 days in the fridge. The hollandaise should ideally be used fresh but can also be stored for a day or two, though it may thicken significantly. To reheat, use a double boiler or warm it gently in a pan.
Ingredient Alternatives
Sometimes, life happens and you may not have everything on hand. Here are some alternatives:
- Bacon Substitute: If you’re short on Canadian bacon, feel free to use turkey bacon, diced ham, or even sautéed mushrooms for a vegetarian option. Each brings a different flavor and texture.
- Cheese Choices: Gruyère is lovely, but if you don’t have any, Swiss cheese or even sharp cheddar can work. Both will melt beautifully and add rich flavor.
- Olive Replacement: No Kalamata olives? Try black olives or even capers for a briny taste.
Bacon Cheese And Scrambled Egg Sandwiches With Hollandaise
Equipment
- Double boiler
- Pot
- Bowl
Ingredients
Hollandaise Sauce
- 1/2 cup melted unsalted butter
- 2 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon ice-cold water
- 1 teaspoon Dijon mustard
- A pinch of fine sea salt
- A splash of Worcestershire sauce
- A dash of your favorite hot sauce
Sandwiches
- 6 large eggs gently whisked
- 1 medium yellow onion finely minced
- 4 slices Canadian bacon cut into 1/4-inch cubes (3 oz)
- 1 ripe tomato diced
- 1/2 cup pitted Kalamata olives thinly sliced
- 2 pickled jalapeño peppers seeds removed, finely chopped
- 1 cup Gruyère cheese freshly shredded (3 1/2 oz)
- 2 tablespoons cold-pressed extra virgin olive oil
- Kosher salt & freshly cracked black pepper to taste
- 4 toasted English muffins split
- 1 tablespoon finely chopped chives
- 1/2 teaspoon smoked paprika
Instructions
Step 1: Make the Hollandaise Sauce
- To create this velvety sauce, start by placing double boiler over a pot of simmering water. In a bowl, whisk together the egg yolks, lemon juice, and cold water until light and frothy. Gradually drizzle in the melted butter while continuously whisking. If you’ve got a fancy electric whisk, now’s the time to break it out! Stir until it thickens.
- Add the Dijon mustard, salt, Worcestershire sauce, and hot sauce to taste. Cover and keep warm.
Step 2: Cook the Bacon and Vegetables
- In a large skillet, heat olive oil over medium heat. Toss in the minced onion and sauté until translucent, about 3–4 minutes. Add the Canadian bacon cubes, cooking until they’re crispy and golden. Stir in the diced tomato, olives, and jalapeños, letting them warm through for about 1–2 minutes.
Step 3: Scramble the Eggs
- In a separate bowl, whisk your eggs with a pinch of salt and pepper. Pour them into the skillet with the bacon and veggies. Stir gently with a spatula, cooking until they are just set but still creamy. Remove from heat.
Step 4: Assemble the Sandwich
- Cut your toasted English muffins in half. Layer each half with a generous scoop of the scrambled egg mixture. Top with shredded Gruyère cheese. Drizzle a generous amount of hollandaise sauce over the top and garnish with chives and smoked paprika. Close them up and enjoy!
Notes
- Use Fresh Ingredients: Always opt for fresh eggs and high-quality cheese for the best flavor.
- Keep Hollandaise Warm: While making the sandwich, you can keep the sauce warm in the double boiler. If it thickens too much, whisk in a spoonful of warm water.
- Veggie Variations: Experiment with other vegetables like spinach or bell peppers for different flavors.
- Make Ahead: You can prepare the hollandaise sauce in advance to save time. Just reheat gently before serving.
- Serving Size: These recipes can serve 4 easily, making it perfect for when family and friends drop in for breakfast.
Nutrition
Frequently Asked Questions
Question 1: Can I make this sandwich gluten-free?
Absolutely! Simply swap the English muffins for gluten-free muffins or bread. There are plenty of options available now that taste great.
Question 2: Is this recipe suitable for meal prep?
Yes, you can prepare components in advance. Store scrambled eggs and hollandaise separately, and assemble right before eating.
Question 3: Can I freeze the sandwich?
While I wouldn’t recommend freezing the assembled sandwich, you can freeze the scrambled egg mixture. Just reheat when you’re ready to enjoy.
Question 4: How can I spice this up?
If you like a little heat, add extra jalapeños or a few dashes of sriracha to the eggs or hollandaise. You could even incorporate spicy sausage instead of bacon!
Question 5: What’s the best way to serve these sandwiches?
These sandwiches are fantastic for brunch gatherings. Serve them fresh with a side of mixed greens drizzled with olive oil for a balanced meal.
Conclusion
There you have it! A simple yet elegant bacon, cheese, and scrambled egg sandwich enriched with hollandaise. This dish is a delightful way to brighten your morning or impress guests at brunch.
I hope you give it a try, and remember, the best meal is one shared with loved ones. Enjoy every bite, because nothing says comfort like a homemade breakfast sandwich adorned with all your favorite flavors. Happy cooking!